Restaurant inspections by the Onondaga Co leather converse unty Health Department from December 1 to 7
Back to Main MenuWeather HomeToday Forecast5 Day ForecastSchool Event ClosuresBack to Main MenuCrime Safety HomePolice BlotterReported CrimesCity of SyracuseNorth Suburbs Oswego CountyEast Suburbs Madison CountyWest Suburbs Cayuga CountyCNY TrafficBack to Main MenuEntertainment HomeCNY RestaurantsMovies Times NewsCNY Events CalendarCNY Music SceneCNY Arts TheaterCNY FestivalsCNY Tickets on SaleTV News ListingsNew York State FairCelebrity NewsBack to Main MenuPhotos HomePhoto EssaysBuy Photo ReprintsYour PhotosBack to Main MenuVideos HomeNews VideosSports VideosHigh School Sports VideosEntertainment VideosLiving VideosMold noted on several bottles of salsa in walk in cooler (voluntarily discarded). Hot dogs stored directly on raw bacon and raw whole shell eggs stored next to ready to eat foods in walk in cooler. Spray bottle of chemical not labeled (corrected). Bucket of cut raw potatoes stored on floor in walk in cooler. Bag of salt potatoes and bag of flour stored on floor in rear storage aisle. Cup used for scooping flour lacks handle. Flat tray storing clean utensils above stove not clean. Preparation cooler and refrigerator in rear storage area bot leather converse h lack thermometers. Several wiping cloths not stored in sanitizing solution between uses. Cast iron skillet for frying food not stored clean, noted with residual food soil. Food thermometer and meat slicer not clean. Gaskets on preparation cooler, inside door area of refrigerator, sink sprayer and faucet area on mop sink all not clean. Rear door leading to storage area noted with gaps, allowing for the possible entrance of insects and/or rodents. Floor under mop sink, floor under three bay sink and wall behind mop sink all not clean. Ventilation hood filters and ansul lines not clean.Garlic and oil stored on cart noted at 60 degrees (corrected). Fried chicken noted at 57 degrees and eggrolls noted at 51 degrees, both items stored on counter (corrected). Bag of onions, bag of corn starch and cases and bags of produce stored on floor in walk in cooler. Grocery bags used to store food items in some freezers, not food grade material. Take out containers not stored inverted at preparation table and under front counter. Chicken, fish and shrimp all noted improperly thawing in standing water on three bay sink (corrected). Some chest freezers noted in poor repair. Lower wire shelving in walk in cooler not clean. Drain on hand wash sink noted leaking. Hand wash sink not easily accessible. Hand wash sink lacks soap. Floor under shelving in walk in cooler not clean. Ceiling in rear area noted in poor repair.Cases of apple pies stored on floor in walk in freezer. Cooler under tea maker lacks thermometer. Wiping cloths by toaster and at grill line not stored in sanitizing solution between uses. Interior of bulk milk refrigerator not clean. Door tracks on small reach in cooler at drive thru, fan guards in walk in cooler and interior of washing machine all not clean. Fruit flies noted in establishment. Standing water noted on floor by three bay sink. Floors in walk in freezer, under shelving in storage area and by fryer all not clean. Wall behind cabinet near fryers not clean.Cooked chicken in preparation top cooler noted between 57 degrees 60 degrees (corrected). Cooked chicken improperly cooling in walk in cooler noted at 60 degrees (corrected). Wontons in hot holding unit noted at 122 degrees (corrected). Several bowls of food noted double stacked without hard covers in preparation top cooler. Single service bowls used as scoop in dry noodles not equipped with handle and being re used. Wire racks over two bay sink and three bay sink not clean. Door gaskets on preparation cooler and walk in cooler not clean. Wall behind mop sink not clean. Ventilation hood filters not clean.Container of cooked chicken wings stored directly on top of raw chicken wings (corrected). Chemicals stored next to single service items in upstairs storage area (corrected). Cooked leather converse chicken wings covered while cooling in walk in coole leather converse r noted at 80 degrees (corrected). Cooked chicken wings noted at 65 degrees and sausage noted at 61 degrees, both stored on counter (corrected). Various potentially hazardous pizzas stored on counter noted between 66 degrees 80 degrees, time logs not maintained (corrected). Meatballs in hot holding unit noted between 106 degrees 110 degrees (corrected). Garlic knots not stored protected from public (corrected). Knives stored between cooler and counter, not a clean sanitized surface. Some coolers lack accessible thermometers. Male preparing food lacks hair restraint. Portion cups of dressing stored in cardboard box in walk in cooler, not a smooth and easily cleanable surface. Microwave oven noted in poor repair.